Make Corn Soup-Flavored Okara Cookies in the Microwave. Make Corn Soup-Flavored Okara Cookies in the Microwave. I originally posted this recipe as a microwave variation for "Easy Okara Cookies - No. bread, cake, cookies etc okara is the perfect way to make each of those things more nutritious than they.all you need to make this a complete meal is a bowl of miso soup, some.dry the okara. you can dry your okara in the oven on low heat, but the faster way to do it is in the microwave, on. Wet a paper towel, and wring out.
But there was a problem: vanilla-flavored okara.
Okara (not to be confused with okra) is the pulp that's left over after you make soymilk, and normally I I figured that you could use mashed tofu instead of okara, but I didn't want to recommend that without trying it myself.
So here I am, alone in the house.
You can cook Make Corn Soup-Flavored Okara Cookies in the Microwave using 2 ingredients and 12 steps. Here is how you cook it.
Ingredients of Make Corn Soup-Flavored Okara Cookies in the Microwave
- You need 50 grams of Fresh okara.
- It's 1 of serving Instant corn soup powder.
In the microwave, husk on, four minutes. Simply simple way to make tender, flavorful ears of corn. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy.
Make Corn Soup-Flavored Okara Cookies in the Microwave instructions
- Put all the ingredients in a plastic bag, and mix with a spoon. Press hard over the bag to form the mixture into a dough..
- Use a rolling pin over the plastic bag to roll the dough out as thinly as possible. Cut into pieces over the bag with a knife (The knife will not get messy this way.).
- To transfer the dough to a baking sheet: Cut the plastic bag open. Lay parchment paper on to of the dough, followed by a flat board (an inverted baking sheet or cutting board is good)..
- Securing the baking sheet or board, flip over. The dough will be transferred to the parchment paper easily this way without falling apart. Peel off the plastic bag, and the dough is moved successfully..
- Microwave the dough at 500-600W for 5 minutes, then open the microwave oven door to let steam escape. Microwave for longer while observing the dough (it's done in a total of 5-10 minutes)..
- If your oven is 800W, it takes 2 minutes. After 2 minutes open the door to let the steam escape, lower to 500-600W, and microwave in 30 second increments while observing the dough..
- The cookies are ready when they are crispy enough to break apart. If they are limp when lifted, they need more time. Keep in mind that they will harden when cooled..
- They burn easily, so watch out. Don't take your eyes off while you are microwave-cooking the cookies!.
- Make a lot and freezer them to use as emergency snacks when you're on a diet. If you eat them with lots of liquid, you can stave off hunger pangs..
- Please see the related recipe "Low-cal Okara Cookies in a Microwave".
- "Okara Cookies in a Microwave with Dashida Flavor".
- This is the base recipe for all the recipes. These are oven-baked. "Easy Okara Cookies - No Tools Needed" https://cookpad.com/us/recipes/168940-easy-okara-cookies.
Cookie No worries — cooking corn in the microwave is quick, easy, and gives great results, making it a Canned corn: Open the can with a can opener until the lid is connected by just a small piece of metal. The name is unfamiliar to most people in the United States, but it Nutty-flavored, low in fat, and high in protein and fiber, this versatile soybean meal is possibly the most nutritious Okara is a byproduct of the making of all soy "dairy" foods. After the soaked soybeans are ground to. Microwave Cookies Recipe, Learn how to make Microwave Cookies (absolutely delicious recipe of Microwave Cookies ingredients and cooking method) These melt in your mouth cookies are as delicious as easy they are to make. Learn how the microwave can make cooking and husking corn on the cob faster and easier with this method.
