How to Cook the Perfect Roast Beef. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.
Stand the roast in a pan, and season it generously with salt and pepper to taste.
Put the vegetables and bay leaves in the bottom of a roasting dish.
Drizzle with olive oil and place the roast on top.
You can cook How to Cook the Perfect Roast Beef using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of How to Cook the Perfect Roast Beef
- Prepare 1 kg of beef salmon cut (or silverside).
- It's of vegetable oil.
- It's of Small bunch of thyme.
- Prepare 1 of bay leaf.
- It's 1 of carrot roughly chopped.
- It's 4 of white onions, halved.
How to Make Delicious Roast Beef. Growing up it was on Sundays we would enjoy a Roast Beef. As an adult, I make these on long weekends during the cooler months. There is just something about having a marvelous hearty roast to serve for dinner.
How to Cook the Perfect Roast Beef step by step
- Preheat the oven to 200°C.
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured.
- Transfer the beef to a roasting tray on top of the veg and herbs.
- Cover with tin foil and place in the oven for 15 minutes.
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer.
These are quite uncomplicated to make. Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside. Because larger, thicker cuts benefit most from this hands-off style of cooking, knowing how to cook roast beef properly is the perfect entrée option for dinners, holidays, and entertaining. Rub the beef generously with salt, then add a little olive oil to the tray and lightly. Before cooking roast beef, prepare your roast by bringing it to room temperature and seasoning it with salt and pepper.
