Recipe: Appetizing Chipotle Beef Roast (Slow Cooker)

Chipotle Beef Roast (Slow Cooker). Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. 😉. Traditionally a variety of meats can be used to make Mexican barbacoa, but this Chipotle beef copycat calls for brisket or chuck roast.

Come home to a slow cooked stew made using beef and veggies topped with avocado and tortilla chips - a hearty dinner recipe. MORE+ LESS I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video! Свернуть Ещё. This Slow Cooker Roast Beef can't be beaten for convenience or taste! You can have Chipotle Beef Roast (Slow Cooker) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chipotle Beef Roast (Slow Cooker)

1. You need 1 of bottom round beef roast (3- 4 lbs).
2. Prepare 1 tbsp of canola oil.
3. It's 4 clove of garlic, minced.
4. Prepare 1 small of onion, chopped.
5. Prepare 1 can of beef broth (14.5 oz).
6. Prepare 1 can of diced tomatoes (14.5 oz).
7. You need 1 can of chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.
8. It's 1 tsp of chili powder.
9. You need 1 tsp of basil.
10. It's 1/2 tsp of ground cumin.
11. It's 1/4 tsp of cinnamon.
12. Prepare 1 pinch of oregano.
13. It's 1 of salt and pepper to taste.
14. It's 1 of sliced lime.

If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot! It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Chipotle Beef Roast (Slow Cooker) step by step

1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..
2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***.
3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!.
4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : ).

However, this beef pot roast recipe can be made in an instant. Place chuck roast in the slow cooker. Pour sauce over the top, turning to coat. A variety of inexpensive beans supplement the relatively small amount of beef in this super-satisfying main dish. This beef is slow cooked until tender in a perfect blend of spices.