Easy Flower-Shapes! Ham and Cheese Rose Bento Box Fillers. Ham and Cheese Rose Bento Box Fillers. This is one of the recipes I devised to add color to bento boxes. When I uploaded my ham and egg rose recipe and mentioned that I also make them with cheese or nori seaweed, a friend who say that asked me to upload a ham.
When I uploaded my ham and egg rose recipe and mentioned that I also make them with cheese or nori seaweed, a friend who say that asked me to upload a ham.
See more ideas about Rose shaped food, Food, Flower food.
Easy Cured Ham and Cream Cheese Roses Recipe by cookpad.japan.
You can have Easy Flower-Shapes! Ham and Cheese Rose Bento Box Fillers using 2 ingredients and 11 steps. Here is how you cook it.
Ingredients of Easy Flower-Shapes! Ham and Cheese Rose Bento Box Fillers
- Prepare 2 slice of Ham (round).
- Prepare 1 slice of Sliced cheese.
The best place to find and share home cooked recipes. Funeral Thank You Cards Ham And Eggs Those Recipe Ham And Cheese Flower Shape Food Design Food Art Appetizers Roses. See more ideas about Pool party, Party, End of school. Zara Home United States of America One simple way to dress up your bento lunch is by making Ham Flowers.
Easy Flower-Shapes! Ham and Cheese Rose Bento Box Fillers step by step
- Cut the ham slices in half. Layer 2 halves together, shifted 2 cm to the side, and fold back the top half as shown. Cut the cheese..
- Cut the sliced cheese as shown in the photo. Although the cheese will be straight rather than curved, you can just cut it straight down the middle if you like..
- Layer the cheese sliced marked ② on top of the ham slice from Step 1. Cut ① cheese slice into small pieces and stack on the left end (where you'll start rolling)..
- Roll up the ham and cheese starting from the left edge. Don't roll too tightly. If you roll it so the top arch of the ham goes to the opposite side, it will have a neat finish..
- When it's rolled up, adjust the ham on the outside so that it's loose like a real rose. Do this before you secure the roll with a toothpick..
- Secure the roll with a toothpick or a piece of uncooked spaghetti. Fold back the roll end as shown in the photo, on the other side too..
- When the rolls are secured, adjust the ham gently to finish. Roll the other set of ham turned 180°F. Cut up cheese slice ④, then repeat the steps starting from Step 3..
- A little green will make the roses really stand out. I added mint leaves here..
- You can also make a ham-only roses, from step 1. Try making a variety, with or without cheese, buds or fully opened blooms - have fun with these..
- You can serve these ham-and-cheese roses for dinner too. To make heartier ham and egg roses, see..
- Try these as hors d'oeuvres or drinking appetizers. For ham and cream cheese roses, see..
All you need is one or two slices of ham and a knife! I added a red radish in the center to make it look more like a flower and to give some accent, but it's optional. I also used a toothpick to secure the ham, but if you pack tightly in bento box you don't need to do so. For a recipe this easy, I love what ends up getting served on the table. A delicate, warm and cheesy pasta filled with slices of ham and cheese all covered in a wonderful cream sauce that thickens as it reduces in the oven.
