Aunt Indra's Goan Pepper Beef Roast. Beef Roast and Cabbage #RoastPerfect #SundaySupperCindy's Recipes and Writings. Great recipe for Aunt Indra's Goan Pepper Beef Roast. The Goan Pepper Beef Roast can be enjoyed as a wonderful light lunch or dinner served along with some tasty mashed potatoes and breads.
The recipe is very simple and straight.
Recipe Name. : Goan Beef Pepper Stew.
Today's post is a Goan Roast Beef Chilli Fry.
You can cook Aunt Indra's Goan Pepper Beef Roast using 10 ingredients and 15 steps. Here is how you cook that.
Ingredients of Aunt Indra's Goan Pepper Beef Roast
- You need of Main Ingredients.
- Prepare 1 kg of Beef, cut into large cubes.
- You need 5-6 of Cloves.
- You need 3-4 of Dry red chilies, split into two.
- Prepare of Ingredients For Marination.
- Prepare 2-2.5 tablespoons of Ginger & garlic paste (add less if you find the flavor too overpowering).
- Prepare 2-2.5 teaspoons of Ground mustard (add less if you find the flavor too overpowering).
- You need 1-1.5 teaspoons of Freshly milled black pepper.
- Prepare 1-1.5 tablespoons of Vinegar (I used regular white vinegar).
- Prepare to taste of Salt,.
This Goan Roast Chilli Fry is wonderful as a light lunch, or as great picnic sandwiches with Hasselback Potatoes or enjoy as an any time snack or even a starter. DIRECTIONS Add beef and mix well to coat with everything. Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches. Go ahead make your kids those sandwiches Prepared n enjoyed it.
Aunt Indra's Goan Pepper Beef Roast instructions
- In a large bowl, add the beef and the ingredients listed under "Ingredients For Marination". Mix well with hands and leave aside for 30 minutes to 1 hour. (You could also avoid the resting period and proceed to the cooking directly after marination.).
- Add the marinated beef cubes into a pressure cooker and cook the meat till cooked completely. Please note that the meat needs to be cooked well but shouldn't break down into smaller pieces and be too soft; instead it should hold shape..
- If there is excess gravy after the meat has been cooked, reduce the gravy till you have 1/2 cup of thick gravy..
- Separate the cooked beef pieces from the gravy and keep aside..
- Heat oil in a large pan and add cloves and chilies into it. Fry till a nice aroma comes through..
- Now add the cooked beef pieces and on medium to low heat, roast the beef till it is well roasted and the meat has turned a lovely black color..
- At this time, add the reserved gravy into the beef and continue to roast on medium to low heat till the gravy has dried up, the beef is beautifully roasted (it should have a nice blackish roasted color) and has a lovely sheen after the pan roasting process..
- Serve hot with freshly prepared mashed potatoes and bread. (refer notes).
- Notes.
- You could also add one large onion (finely sliced) while frying the beef. I did not..
- Serving Suggestions:.
- Serve the beef roast along with mashed potatoes and bread..
- Serve as a starter or appetizer..
- Serve along with fries..
- Slice the roasted beef into smaller pieces and add into sandwiches..
Quiet the similar taste to what my aunt prepares.thank u. A simple-to-make take on a beloved Christmas dinner meal. Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sauce (or gravy).
