Easy Rice Cooker Jambalaya. Add rice and chicken stock to your rice cooker. To facilitate easy eating, either remove the Stir the cooked rice into the jambalaya (as pictured), or serve the jambalaya ladled over top the rice. Leftovers will keep in the fridge in air-tight.
Rice Cooker Sausage Jambalaya - An easy one pot rice dish filled with sausage and black-eyed peas.
Normally Jambalaya is a Sunday dinner at our house, but every now and then, it's nice to enjoy on a busy weeknight.
My rice cooker is probably the most used small appliance in my kitchen.
You can cook Easy Rice Cooker Jambalaya using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Rice Cooker Jambalaya
- You need of Ingredients.
- It's 2 lb of Smoked Cajun Sausage.
- Prepare 2 1/4 cup of brown rice.
- You need 1 of onion, chopped.
- It's 1 of bell pepper, chopped.
- It's 1 1/2 tbsp of garlic, chopped.
- It's 1 tsp of cajun spice.
- You need 3 cup of chicken stock.
I honestly don't know what I'd do without it. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Easy Rice Cooker Jambalaya step by step
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock..
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel..
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft..
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice..
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect..
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and As with most dishes, Jambalaya can keep for months in the freezer. Reheating it from its frozen state is less than ideal though, since the rice will turn to total mush. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage and chicken thighs) with bulky and inexpensive ingredients, like rice, onion.
