Chuck roast and pantry beans with hamhock and sausage. Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. Keep with tradition and serve with For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Or add a meat replacement to the beans.
Well, I was searching for a hamhock bean soup recipe and I found it.
Thanks for the question on my bean and hamhock soup Margaret.
When you refer to the "quick method" do you mean a quick soak of the beans?.
You can have Chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chuck roast and pantry beans with hamhock and sausage
- Prepare 1 can of vegetarian beans.
- Prepare 1 can of northern beans.
- It's 4 each of tomatoes.
- It's 1 large of onion.
- You need 1 dash of paprika.
- It's 1 dash of garlic powder.
- Prepare 1 dash of onion powder n granulated onion.
- It's 1 dash of salt n pepper to taste.
- You need 1 cup of fresh diced bell pepper.
- Prepare 2 can of pinto beans (r whatever beans you got in the pantry).
- You need 1 packages of smoked sausage.
- You need 2 large of hamhocks.
- You need 7 clove of garlic whole.
Bourbon & Ham Hock Pinto Beans, Ham Hock And Beans, Texas Pinto Beans With Ham Hock. My Feed Articles Meal PlannerNew Pantry-Ready RecipesNew Browse Yummly Pro Guided Recipes Smart Thermometer. White Bean and Smoked Sausage Chili Hillshire Farm. This meaty soup stretches pantry staples like black beans into a hearty and filling meal.
Chuck roast and pantry beans with hamhock and sausage step by step
- Place both hamhocks in large pot and let boil for 2hrs.
- Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil.
- Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste..
- Cut sausage add to pot and ten mins before beans are done add sliced tomatoes.
Black Bean, Ham Hock and Chicken Sausage Soup. Hocks are salt cured and smoked, which gives them an incredibly long shelf life. (They will last nearly indefinitely in the freezer if packaged Hocks are inexpensive, overlooked and come from very humble beginnings. All of those things tie deeply into my family history. This Southwest Chuck Roast is marinated in red wine and is cooked with tomatoes and chile peppers. Serve with yellow rice and toasted Cuban bread.
