Chicken Pasta Alfredo. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines.
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
Add broth, heavy cream, and pasta, and bring to a boil.
You can cook Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Pasta Alfredo
- You need 1/2 of each red, yellow, and green peppers, sliced half moon.
- It's 1 of medium onion, sliced half moon.
- You need 1/4 of squash, sliced half moon or chunks.
- Prepare 1 bunch of broccoli florets.
- You need 3/4 packages of baby carrots.
- It's 1 lb of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
- It's 2-24 oz. of jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
- Prepare 1 tbsp of salt.
- You need 3/4 tsp of black pepper or to taste.
- You need 1/2 lb of chicken, cooked & seasoned.
- You need 1-8 oz. of package of 5 cheese blend shredded cheese.
- It's 1-8 oz. of parmesean shredded cheese.
Recipe courtesy of Food Network Kitchen. Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs.
Chicken Pasta Alfredo step by step
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
- Cover with foil & place pan in oven @ 400° for 30 minutes..
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
- Serve with garlic bread & salad..
You're just two steps away from cheesy pasta perfection. This Chicken Pasta Alfredo recipe is worth a try. The sauce is so rich and tasty and it also has ample amounts of protein from the chicken and nutrients from the broccoli. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. I have a big family, so I made a double portion, and it turned out great.
