Shrimp jellof rice. This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. In this video, I am going to show you how I cook my jollof rice.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
Jollof is a tomato and rice dish popular throughout West Africa.
You can have Shrimp jellof rice using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of Shrimp jellof rice
- You need 1 of kilo Shrimps.
- It's 4 cups of Long grain rice.
- You need 1 of canned Carrots.
- You need 1 of canned Peas.
- Prepare 1 of Chopped onions.
- You need 1/3 cup of Soy sauce.
- You need to taste of Salt and seasoning.
- You need 1 table spoon of Ginger and garlic paste.
- It's 1/2 cup of Vegitable oil.
- Prepare 2 cups of Water.
- You need 1/2 cup of oyster sauce.
- Prepare 1/2 cup of sesame oil.
- You need 1 cup of neatly chopped spring onions.
For our version, we use fragrant basmati rice and flavor it with garlic, curry. Jollof rice is a unifying dish across West Africa. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Shrimp jellof rice instructions
- Add oil to the pan.
- Add the shrimps and stir fry till the water dries up.
- Add the onions and ginger garlic paste.
- Add carrots and peas.
- Add the soy sauce, plus the salt and seasoning.
- Mix thoroughly and stir fry for 3 minutes.
- Add water and bring to a boil.
- Add the pre washed and drained rice then add to the pot.
- Lower the heat and cover air tight.
- Cook for 20 minutes.
- Add oyster sauce, sesame oil, spring onions and give it a toss.
- Serve.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Try beef, ham, shrimp, fish, goat or pork. For vegetables, add peas, potatoes, eggplant or mushrooms. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes.
