2 Step Vegan Curry (cari) in Rice Cooker. Wash rice, pot in rice cooker, add all ingredients, stir or mix well. How to cook a vegan curry using a rice cooker, rice cookers are very useful and versatile. There's been requests for more "vegan" cake in the rice cooker recipes.
Enjoy and happy baking in your rice cooker!
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You can have 2 Step Vegan Curry (cari) in Rice Cooker using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of 2 Step Vegan Curry (cari) in Rice Cooker
- Prepare 2 c. of uncooked white rice.
- Prepare 2 c. of water.
- It's 3 Tbsp of curry powder.
- Prepare 1 Tbsp of olive oil.
- It's 3 Tbsp of lemongrass.
- Prepare 5 of dried bay leaf.
- It's 1 c. of Diced tofu or veggy meat.
- Prepare 1 c. of diced potato or any squash.
- You need 1 c. of diced carrots.
I recently came upon a rice cooker, a pretty small one but it gets the job done. Firstly, how possible is it to make what is effectively a one-pot curry, in a rice cooker? It's meant to cook things super quickly, as opposed to a dutch oven or slow cooker, so I'm afraid of burning things or over cooking. This vegan curry dish with seitan is served over basmati rice.
2 Step Vegan Curry (cari) in Rice Cooker step by step
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well..
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done..
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side..
Reduce heat to medium-low, cover, and simmer until rice is tender. Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Made all in the rice cooker, this vegan curry rice is a versatile dairy-free recipe that's full of flavor. Chop the cooked vegetables into bite sized pieces, and toss them into the rice cooker along with the garbanzo beans.
