Easiest Way to Make Tasty Slow Cooker Beef barley soup

Slow Cooker Beef barley soup. Find Deals on Beef Soup Bones in Groceries on Amazon. Discover hundreds of ways to save on your favorite products. Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup!

Pearl barley, its most common form, is the perfect slow cooker grain. The long, slow cook time turns barley tender, yet not gummy. Select lean beef to prevent having to trim excess fat before adding the beef to the soup. You can have Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef barley soup

1. It's 1.5 lbs of chuck roast.
2. You need 1.5 lbs of potatoes peeled and cubed 1/2 inch.
3. Prepare 2 of carrots peeled and cubed.
4. You need 1 of onion diced.
5. You need 4 cloves of garlic.
6. Prepare 2 tbsp of tomato paste.
7. It's 2 tbsp of better than bouillion.
8. You need 2 tsp of Worcester sauce.
9. You need 1/2 tsp of salt.
10. You need 1/4 tsp of pepper.
11. You need 4 sprigs of fresh thyme.
12. Prepare 2 of bay leaf.
13. You need 6 cups of beef broth.
14. Prepare 2/3 cup of barley.
15. You need of Option - mushrooms or other vegetables.
16. It's of oil of choice.

Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. There's no pre-cooking required - just combine everything in the slow cooker, simmer it low all day, and come home to this comforting meal. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper.

Slow Cooker Beef barley soup step by step

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
3. Fill liquid to the top or check if more is require later..

Scrape the pan with a wooden spoon to loosen all browned meat. Start this slow cooker beef barley soup early in the morning and you will have an easy meal ready to serve at dinnertime. All you need is a good loaf of crusty sourdough bread to serve with it. Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides.