Shredded Beef. Buy Groceries at Amazon & Save. The seasonings really add something and I won't ever make shredded beef sandwiches with just BBQ sauce again! Use #OhioBeef to share photos of your healthy meals this.
There's enough shredded beef to go along way. Making Slow Cooker Shredded Beef to have on hand for recipes throughout the week has to be one of my favorite things ever. Well, that and making slow cooker chicken for the same purpose. You can cook Shredded Beef using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Shredded Beef
- It's 1 teaspoon of cumin.
- You need 2 teaspoon of chili powder.
- You need 1/2 teaspoon of smoked paprika.
- You need 1 of small can hatch chili (optional).
- Prepare 1 cup of beef broth.
- It's 2 tablespoon of olive oil.
- You need 1 of small onion diced.
- It's 2-2.5 pound of chuck roast.
- Prepare 2 tablespoons of tomato paste.
But, having shredded beef stocked in the refrigerator just makes life easier. And thankfully, it doesn't take much thought, time, or energy on my part. Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile.
Shredded Beef instructions
- Mix dry seasonings and rub onto all sides of roast.
- Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast..
- Sear all sides of roast for about 2 minutes.
- Place roast in slow cooker.
- To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze.
- Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced..
- Pour sauce over roast in the slow cooker..
- Place slow cooker on high for 3-4 hours or low for 5-6 hours.
- Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!.
- I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins..
You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more. First, I made the shredded beef. I used to add all kinds of ingredients to make the meat tender and flavorful. A friend told me what she does.