Name: Mississippi Roast (seared) (crocpot)
Ingredients: 3-4 lbs chuck roast; 1 packet ranch dressing powder OR 3-4 tbsp ranch dressing; 1 packet au jus powder; 1 can CHICKEN stock; 1/2 of 16oz jar of sliced pepperochini peppers; 1/2 of 16oz jar juice of sliced pepperochini peppers; 2-2 1/2 tbsp minced garlic; 2 tbsp Dijon mustard; 3 tbsp Worcestershire sauce; 6 tbsp butter; Salt; Pepper; Flour or cornstarch to thicken gravy

Mississippi Roast (seared) (crocpot). Place chuck roast, butter and pepperoncini juice into the crock pot. Sprinkle over with dry ranch dressing mix and au jus gravy mix. Shred roast with a fork and serve.

Remove the roast when it easily shreds with a fork. Crock Pot Dinner recipes are so easy and delicious. This Mississippi Pot Roast is cooked in your slow cooker. You can cook Mississippi Roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mississippi Roast (seared) (crocpot)

It's 3-4 lbs of chuck roast.
Prepare 1 packet of ranch dressing powder OR 3-4 tbsp ranch dressing.
It's 1 packet of au jus powder.
It's 1 can of CHICKEN stock.
You need 1/2 of of 16oz jar of sliced pepperochini peppers.
You need 1/2 of of 16oz jar juice of sliced pepperochini peppers.
It's 2-2 1/2 tbsp of minced garlic.
You need 2 tbsp of Dijon mustard.
Prepare 3 tbsp of Worcestershire sauce.
Prepare 6 tbsp of butter.
You need of Salt.
It's of Pepper.
It's of Flour or cornstarch to thicken gravy.

Simply season a chuck roast, place it in your crock pot with pepperoncinis and beef broth on low. The result is a tender, fall apart roast to serve over mashed potatoes. Season the roast with salt & pepper. Sear in a hot skillet on each side (optional).

Mississippi Roast (seared) (crocpot) step by step

Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..

Place the roast in the crockpot. Crock Pot Mississippi Pot Roast uses five simple ingredients to bring the perfect flavor combination to this juicy, tender pot roast. #slowcooker #crockpot.. Mississippi Pot Roast and Pan Seared Salmon were delicious. Pleased to find such a tasty dinner recipe with minimum effort! Crock Pot Mississippi Pot Roast is slow cooker goodness!