Recipe: Delicious Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai).

You can cook Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

1. Prepare 300 g of Beef (strips, ground or minced).
2. You need of [Marinade].
3. You need 1 Tbsp of Light Soy Sauce.
4. Prepare 1 Tbsp of Dark Soy Sauce.
5. Prepare 1 tsp of Oyster Sauce.
6. You need 25 g of Garlic (minced).
7. Prepare 2 g (2 pinches) of White Pepper.
8. Prepare 1 tsp of Black Pepper.
9. You need of [Stir Fry].
10. You need as needed of Cooking Oil.
11. Prepare 25 g of Garlic (finely diced).
12. It's of [Garnish].
13. You need as needed of Fresh Coriander.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) step by step

1. MARINADE: marinate the Beef for 30 minutes or more..
2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..