Easy White Chicken Chili. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili. White Chicken Chili is the easy weeknight recipe you need from Delish.com.
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.
Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich What Ingredients go into White Chicken Chili?
Chicken -I prefer rotisserie chicken but left-over cooked chicken Now Made with Rotisserie Chicken for an Easier Option.
You can cook Easy White Chicken Chili using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy White Chicken Chili
- Prepare 2 of grilled chicken breast roughly chopped.
- Prepare 6 of sweet peppers finely chopped.
- It's 6 cloves of garlic finely chopped.
- You need 2 cans of great northern beans drained and rinsed.
- Prepare 1 can of green chilies.
- Prepare 1 can of chicken broth.
- You need 1 cup of buttermilk.
- You need 1 tbsp of dehydrated onion flakes.
- You need 2 tsp of ground cumin.
- You need 1/2 tsp of chili powder.
- You need 1/4 tsp of granulated garlic.
- You need To taste of crushed red pepper flakes.
- It's To taste of mustard powder.
- Prepare 2 tbsp of GF all purpose flour mix.
- You need 1 tbsp of butter.
- Prepare 2 tbsp of canola oil.
Note that when I first shared this I used chicken. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! White chicken chili soup is a great way to get rid of leftover chicken.
Easy White Chicken Chili step by step
- In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes..
- Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken..
- Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder..
- Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices..
- Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix..
- Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick..
- Top with yogurt and queso fresco or any topping you love on chili..
Plus it is super easy to make and can be ready in no time. It is a delicious and flavorful meal that I promise the kids will love to have for dinner. I love how quick and easy it is to make this chicken chili recipe. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of chili, this recipe measures up!
