Ampalaya w/ Egg. Easy to cook, very simple recipe & delicious to eat. Ginisang Ampalaya or Ampalaya with Egg is another popular dish which is very easy to make, and can be eaten any time of the day with a full heaping of rice. This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon.
Like Ampalaya, egg also has its fair share of health benefits.
The Egg can also fill the stomach quite easily without adding too many calories.
Best served with Sinangag for Breakfast.
You can cook Ampalaya w/ Egg using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Ampalaya w/ Egg
- Prepare 3 of eggs.
- Prepare 1 of ampalaya.
- You need of Garlic, shallots.
- It's of Chicken powder.
Add ampalaya, turn down the heat. Stir and cook as you would scrambled eggs until eggs have reached. Flickr photos, groups, and tags related to the "Ampalaya+with+egg" Flickr tag. Choose an option Small Medium Large.
Ampalaya w/ Egg instructions
- Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve.
Wash ampalaya then cut them lengthwise. Using a spoon, scrape off seeds and all the white pith. Add eggs and gently stir to distribute. Ampalaya, Philippine herbal medicine health benefits: treat various skin, stomach and Ampalaya / Bitter Melon Herbal Medicine. Momordica Charantia, Uses, Health Benefits, Dosage, Side Effects.
