Smoked Sirloin Roast. Smoked Sirloin Tip Roast on the Kamado Joe. Top Sirloin Roast on the LifeSmart Pellet Smoker Grill. This smoked sirloin tip roast is quite lean, but if you can find one with a good bit of marbling and you smoke it nice and slow then it will reward you with tenderness and a flavor that will make you want to.
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Smoked sirloin roasts or smoked sirloin tip roasts can be one of the best tasting meats you ever smoke.
Today I have a wonderful, simple Smoked Pork Sirloin Tip Roast recipe that is perfect for a weekend dinner or perfect for your next tailgating party.
You can cook Smoked Sirloin Roast using 26 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smoked Sirloin Roast
- You need 4 lb of Sirloin Roast.
- It's of dry rub.
- Prepare 4 tbsp of Kosher Salt.
- It's 3 1/2 tbsp of Course Pepper.
- Prepare 2 tbsp of Season Salt.
- It's 1 tbsp of Brown Sugar.
- Prepare 1 tbsp of Onion Powder.
- You need 1 tbsp of Garlic Powder.
- It's 1 tsp of Cayenne.
- Prepare of the mop.
- It's 1 medium of Orange Peel.
- It's 1 cup of Beef Broth.
- Prepare 1/3 cup of Molasses.
- You need 2 tbsp of Water.
- It's 2 tbsp of Cider Vinegar.
- It's 2 tbsp of Soy sauce.
- Prepare 2 tbsp of Mustard.
- It's 3 tbsp of Butter.
- Prepare 3 clove of Garlic minced.
- You need 1 tbsp of Worcestershire.
- It's 1 tbsp of Spicy BBQ Sauce.
- Prepare 1 tbsp of Brown Sugar.
- It's 1/2 tbsp of Course Pepper.
- You need 2 tsp of Ketchup.
- It's 1/2 tsp of Fresh Ginger minced.
- You need 1/2 tsp of Cayenne.
It is simply scrumptious, moist, delicious and the flavor. This particular cut usually doesn't require. Smoked Crusted Sirloin Tip Roast is not an easy cut of meat to cook. This cut is not expensive, but not so tender like other roasts.
Smoked Sirloin Roast instructions
- Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F..
- For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes..
- Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat..
- Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it..
Wet large sirloin roast so that salt and pepper will stick. Roll roast in salt and pepper mixture to coat well. Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. Sirloin roasts are also more affordable. Who can afford to have prime rib for dinner every week?
