Mississippi Roast. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe.
Mississippi pot roast is a popular slow cooker recipe that creates big flavor out of a few simple Low carb and keto recipe.
Mississippi Roast or Pepperoncini Pot Roast has been a popular recipe for a.
This Mississippi Pot Roast recipe can easily be cooked in a slow cooker.
You can cook Mississippi Roast using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mississippi Roast
- Prepare 3-4 lb of chuck roast.
- Prepare 1 of onion, diced.
- It's 6 cloves of garlic, minced.
- Prepare 12 of pepperoncini, sliced (about half 12oz jar).
- It's 3 Tbsp of pepperoncini juice.
- You need 1 packet of ranch powder.
- You need 1 of Bou beef bouillon cube.
- It's 1 of Bou mushroom gravy cube.
- Prepare 4 Tbsp of butter.
- Prepare 1 of large sprig thyme, tied.
- You need of Salt.
- You need of Parsley.
- Prepare of Mashed potatoes.
This roast was so delicious and moist. It has become a family favorite. You can make a side dish of mash potatoes or rice. This Mississippi Roast should be the official recipe boxed with every slow cooker that is sold.
Mississippi Roast step by step
- Preheat oven to 325F.
- Generously season beef chuck with salt.
- Heat a dutch oven with a very light drizzle of oil over high heat. Sear both sides of the chuck..
- Add the onion and garlic to the sides of the pan. Sprinkle the ranch seasoning on top of the roast, crumble the Bou cubes over the meat, arrange the sliced pepperonici, lay the butter in pats on top of the roast, add the thyme and the juice to the sides (I put it on top for the photo, but it will dry out if you leave it there). Cover and roast for 3 hours. Note: if you don't have the 2 Bou cubes, you can use 1 packet of instant jus..
- Remove the thyme and shred the meat and add water as necessary to create a gravy/jus. lay on top of mashed potatoes. Garnish with parsley and extra pepperoncini..
Created by a woman from Mississippi, this slow cooker roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. The best Mississippi Pot Roast in the crock pot or oven with ranch, au jus and pepperoncini! Serve with mashed potatoes or on sandwiches! Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter, a package of ranch dressing mix and a package of au jus gravy along with whole pepperoncini.
