Recipe: Tasty Broccoli Chicken Bacon Alfredo

Broccoli Chicken Bacon Alfredo. Add the milk, parmesan, parsley, and bacon, bringing to a boil. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles. Come watch me make one of my favorite dishes y'all chicken Alfredo with bacon and broccoli!!

This Chicken Broccoli Bacon Fettucine will be a big hit with your family! If you want any more ideas for chicken dinners I recommend my Chicken Florentine and Cheesy Chicken and Bacon. And while they love classic Chicken Fettuccine Alfredo, I love being able to add in vegetables whenever I can. You can have Broccoli Chicken Bacon Alfredo using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli Chicken Bacon Alfredo

1. You need 3 of chicken breasts.
2. It's 7 strips of bacon.
3. Prepare 2 cups of chopped broccoli.
4. It's 4 tbsp of olive oil.
5. It's 2 tbsp of butter.
6. You need 2/3 cup of milk.
7. It's 2/3 cup of heavy cream.
8. Prepare 3 tbsp of minced garlic.
9. Prepare to taste of salt & pepper.
10. You need 8 oz of fettuccine noodles.
11. It's 1 cup of shredded colby & monterrey jack cheese.

Chicken alfredo pasta is so nice and easy to make at home and it's even better with the addition of broccoli and bacon! Chicken alfredo is a classic dish where pasta and chicken is served in a creamy alfredo sauce which traditionally consists of butter and parmesan cheese and these days often..foods: Butter Chicken, Teriyaki Chicken, Chicken Lettuce Wraps, Blue Cheese Burger, Gyro with extra Feta and Tzatziki, and the basis for this post, Alfredo. It is completely up to you how much. Most of the dinners I make for my family are nutritious, fairly healthy, and loaded with lots of veggies.

Broccoli Chicken Bacon Alfredo instructions

1. Cut chicken breasts into strips or chuncks, whichever you prefer but make them bite size. Cook in skillet with 2 tbsp olive oil until golden brown. Then remove chicken from skillet & set aside..
2. In the same skillet, add garlic, heavy cream & milk. Bring to a boil. Now add cheese & whisk until melted. Set aside..
3. In a different skillet add other 2 tbsp olive oil & butter & cook your broccoli. Once tender, add to the other skillet with the cheese sauce..
4. In the same skillet you cooked the broccoli, cook bacon. Then rip into bits & add to the broccoli/cheese sauce as well..
5. Cook fettuccine noodles according to package instructions, drain & add to cheese sauce, bacon & broccoli mix. Stir together on low heat so as to warm up again..
6. Top with cooked chicken. Add salt & pepper to your liking & enjoy!.
7. .

There is chicken, broccoli, and even bacon in this Alfredo. Everything is prepared to have maximum flavor without all the extra fat. A union of chicken, broccoli, bacon, cream, cheese, and pasta cooked in a single pot, it's easy-to-make, easy-to-clean. Use cavatappi, a corkscrew-shaped macaroni, for a fun departure from Alfredo sauce's more common pairing, fettuccine. I should also mention that this is certainly not one of those heavy alfredo sauces either - it's a light sauce with a thin coating because that's really all.