Rice cooker soft cheese cake 🎂🎂🎂. Separate the white and yolk of the egg. Grease rice cooker bowl with melted butter and add cheese cake mixture. Once cooked turn the cake out onto a plate, splinkle with powder suger.
I'm very impressed with this rice cooker cheesecake!
When baking a rice cooker cake, the type of cooker is important to consider.
A standard rice cooker usually has a single setting for making rice, and this will work perfectly The actual cooking bowl or insert needs to be greased well with oil or butter to ensure the cake does not stick, even if the interior.
You can cook Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rice cooker soft cheese cake 🎂🎂🎂
- Prepare 2 cups of flour.
- You need 1 cup of sugar.
- You need 3 of eggs.
- It's 1 tsp of baking powder.
- It's 1 tsp of baking soda.
- Prepare 1 tbsp of butter.
- You need Half of can condensed milk.
- You need 1 cup of fresh milk.
- You need 2 tbsp of cheese cream.
- It's 2 pcs of cheese any kinds not to salty.
- Prepare 2 tbsp of olive oil.
- Prepare Pinch of salt.
Using back my same chiffon Learn how to easily make soft fluffy Japanese cheesecake using rice cooker and the family voted. To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. Sprinkle with powdered sugar or top with your favourite. These useful spices can be used to cook so many different meals!
Rice cooker soft cheese cake 🎂🎂🎂 instructions
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
- Add the yolk to the bowl and mix it again..
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.
Looking for recipes that use a rice cooker? A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. This tteokbokki recipe is a variation made with seafood and cheese. All the contrasting flavors work so well together to create something incredibly flavorful and.
