Crockpot Roast Beef and Gravy. Rump roast in the crock pot/slow cooker. Very tender and how to make thick, rich gravy. Beef and tomato gravy is an easy crock pot recipe your family will love.
We also like to make sandwiches with the beef and pour the gravy over the sandwich. This is a very versatile recipe. This crock pot cube steak and gravy recipe is easy to make and even better tasting. You can cook Crockpot Roast Beef and Gravy using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crockpot Roast Beef and Gravy
- Prepare 1 of Roast beef.
- You need 1 of Small onion diced.
- It's 6 of carrots (Optional I like for the added veggies and enhanced taste).
- You need 3 of potatoes (optional).
- It's a few teaspoons of Worcestershire sauce.
- Prepare a few teaspoons of A1 sauce.
- You need to taste of Seasonings (salt pepper garlic).
- You need 2-14 oz cans of beef broth.
- You need 1 can (26 oz) of cream of mushroom.
- You need 2 of beef bullion cubes.
- It's 1 cup of sliced mushrooms (optional).
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Crockpot Roast Beef and Gravy instructions
- Add carrots and potatoes to crockpot.
- Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together.
- I then add the roast beef and one small diced onion.
- Cover with lid on high at least 4 and low about 8 hours.
- About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time.
- Great over rice, noodles, or mashed potatoes.
Here is my go to roast beef and gravy recipe that is fall apart tender, extremely flavorful and always gets rave reviews whenever I serve it to guests. Balsamic is definitely the secret ingredient in this crockpot roast beef that I think makes it go from good to amazing 🙂. Little tip: If the roast is still. This post may contain affiliate links. The whole mushrooms in this are just awesome, the gravy is the perfect compliment to my Garlic Mashed Caulitoes, and the beef is tender and hearty.