Pineapple chicken II. A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice! Pour sauce over chicken; top with green pepper and reserved pineapple.
Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring.
Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
Stir in ketchup and soy sauce.
You can cook Pineapple chicken II using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pineapple chicken II
- You need 3 pound of whole chicken.
- It's 14 1/2 ounces of pineapple chunks in its own juices.
- It's 1/2 cup of dark brown sugar.
- Prepare 1 teaspoon of salt.
- Prepare 1 of teaspoonful of red pepper flakes.
- Prepare 2 pinch of ground sage.
- It's 1 of teaspoonful of minced garlic.
Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. My mother sister and stepdad all said it was just as good as from a Chinese restaurant.
Pineapple chicken II step by step
- Preheat oven 400° Fahrenheit.
- Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly..
- Lay the chicken out keeping the rest of chicken whole.
- Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat..
- Over half the chicken sprinkle pepper flakes..
- Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken..
- Roast in oven till done. Let sit 5 minutes serve hope you enjoy.
The only difference between the two is that at the place we get take-out from they fry the chicken (like a tempura batter). However this is a healthier alternative to the fried chicken and just as delicious. Add remaining barbecue sauce on top and cover with plastic wrap. In a bowl, combine the sugar, cornstarch and seasonings. Stir in the pineapple, soy sauce and vinegar until blended.
