Steak bowl with chimichurri sauce. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef. Using a fork, whisk in oil. Transfer ½ cup chimichurri to a small bowl; season with salt and reserve as sauce.
The perfect meal to enjoy all Arrange the steak slices in your salad bowl, and top with chimichurri sauce.
Serve immediately, with a lime wedge on the side.
Looking for a bite-sized Tex Mex snack?
You can have Steak bowl with chimichurri sauce using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steak bowl with chimichurri sauce
- Prepare of Bell pepper sliced.
- Prepare 1/2 of onion.
- You need of Small yellow squash chopped.
- It's Handful of taco steak already sliced.
- It's 1/2 cup of chimmichurri sauce.
- Prepare Half of an avacado chopped.
This Chimichurri Steak Mini Taco Bowl recipe proves the tastiest things come in small tortilla packages. Take about a third of the prepared chimichurri sauce and coat the steak for a marinade. Cover completely with plastic wrap or remove air from ziplock bag and. Using a classic Argentina chimichurri sauce, this recipe for chimichurri steak bowls is an easy, healthy dinner served up in a bowl with roasted potatoes, avocados and pickled red onions.
Steak bowl with chimichurri sauce instructions
- I throw all ingredients in my air fryer at 400 degrees for 15 min. Throw half of an avacado on top when done. Serves 1 person.
Best steak for Chimichurri Sauce - in South America, cuts such as flank, flat iron and skirt are popular for serving with Chimchurri Sauce because they have really great beefy flavour that pairs so well with this fresh, zingy sauce. However, Chimichurri will pair beautifully with ANY steak! What is chimichurri sauce made of? Even though chimichurri requires fresh herbs, most of the other ingredients are common pantry staples. In a small bowl combine the cumin, garlic powder, oregano, freshly ground pepper and kosher salt.
