Recipe: Tasty Cheesesteak Potato Skillet

Cheesesteak Potato Skillet. Add to dish with steak and onions and stir to combine. Sprinkle with seasoning salt and paprika and toss to coat. Meanwhile, in a medium skillet add ½ tablespoon oil, green pepper, red onion and salt.

This hearty meat and potatoes dish combines smoky peppers and onions, shaved angus steak, and oven-roasted potatoes. Topped with spicy pepperjack cheese, this skillet is great for any meal. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. You can cook Cheesesteak Potato Skillet using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesesteak Potato Skillet

1. You need 300-350 g of super thin sliced rib eye steak (Korean BBQ style beef).
2. It's 3 of large potatoes, diced medium-small.
3. You need 2 of bell peppers sliced thin (any colour).
4. It's 6-8 of mushrooms, sliced.
5. You need 1 of medium-large onion, thin sliced.
6. Prepare to taste of Salt and black pepper,.
7. It's 3 tbsp of olive oil.
8. Prepare 1 tbsp of Worcestershire sauce.
9. You need to taste of Garlic and Herb Mrs. Dash,.
10. You need 1/4 cup of cream cheese.
11. It's 2 tsp of grainy dijon mustard.
12. You need 1/2 of shredded sharp cheddar cheese.

This Philly Cheesesteak Baked Potato is a spectacular spin on the regular Philly Cheesesteak sandwich. It's gluten-free, grain-free, and the perfect easy weeknight meal. I absolutely love a good Philly Cheesesteak. Especially the ones served with mushrooms, bell pepper, and onions.

Cheesesteak Potato Skillet instructions

1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl..
2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking..
3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well).
4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted..
5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top.
6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal..

I'm literally drooling typing this out LOL. Add flank steak slices to marinade and toss to coat; Set aside. Season steak liberally with salt and pepper and add to skillet, cooking until slightly browned. Stir in Worcestershire sauce, then add onion, peppers, garlic, and Italian seasoning and cook until vegetables have softened. Top with cheese, reduce heat to low, and continue cooking until cheese has melted.