Chicken and Mushrooms Alfredo Pesto Pasta. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo.
Turn a jar of pesto into an easy recipe that has the whole family coming back for seconds.
The sauce for this simple chicken pesto pasta recipe, made with garlic mushrooms, comes together in the time it takes to cook the pasta.
In fact, I shared one featuring mushrooms and asparagus a few months ago.
You can have Chicken and Mushrooms Alfredo Pesto Pasta using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken and Mushrooms Alfredo Pesto Pasta
- You need 1/2 lb of fettuccine pasta.
- You need 2 tsp of olive oul.
- Prepare 1 lb of boneless chicken breast cut into strips.
- You need 2 cups of milk.
- You need 1/2 cup of Philadelphia cream cheese.
- It's 1/2 cup of mushrooms.
- It's 1/2 cup of kraft grated Parmesan cheese.
- You need 2 tbsp of pesto.
You only have to clean one pan, a cutting Ever since I tried my hand at one-pot pasta meals, I have been wanting to try a version with Alfredo sauce. So creamy and cheesy, I think Alfredo sauce. Cook pasta according to package directions. Fry the peppers and mushrooms in the same frying pan for a couple of minutes until softened, and Stir in parmesan, garlic, and pesto, and season with salt and pepper.
Chicken and Mushrooms Alfredo Pesto Pasta step by step
- Cook Pasta as directed on package.
- Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
- Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
- Drain pasta and add to sauce and stir and mix for 2 minutes.
- Serve with garlic bread and enjoy.
Divide the pasta mix onto plates. Top with the chicken and a couple of bacon strips and perhaps a. This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and The result is a pasta that's impressively elegant and rich, and loaded with the flavors of sweet, young Parmigiano-Reggiano cheese and golden butterfat. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.
