Slow Cooked BBQ Ribs. Send a bit of love from Kansas City with our award-winning barbecue. Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. The second time, I added smoked paprika and garlic powder to the rub on the ribs before I put them in the slow cooker.
Remove from oven and serve them up with a side of potato salad and some baked beans.
Pour the barbecue sauce mixture over the ribs.
Spoon the additional barbecue sauce over the ribs before serving.
You can have Slow Cooked BBQ Ribs using 2 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Slow Cooked BBQ Ribs
- Prepare 6 of Beef ribs (bone-in).
- Prepare 1 of bottle of your favorite BBQ Sauce (I used Sweet Baby Ray's).
To caramelize the top: Save some of the sauce for this step. Once the ribs are finished cooking gently place it onto a baking sheet lined with parchment paper. Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker.
Slow Cooked BBQ Ribs instructions
- Add all ingredients in crock pot. Cook on high for 5 hours (or until meat is falling off the bone)..
- Remove ribs from crock pot and shread up meat with a fork and knife..
- Serve as desired. (I served mine on a hamburger bun with Cole Slaw to make a BBQ Slaw Sandwich)..
In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Pour barbecue sauce into shallow bowl. Pour any remaining sauce over ribs. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. Barbecue ribs should not be cooked quickly over a high direct heat source; instead, the ribs need to be cooked "low and slow" meaning over a low heat for a long period of time.
