Recipe: Appetizing Dry tangerine rub

Dry tangerine rub. Dry tangerine rub Eat and be fat and happy. Oh yeah, add BEER while its smoking. Dry Rubs → Tangerine Hibiscus Rub.

This dry rub recipe is unique because it focuses on a rarely used ingredient for ribs: ground coriander. The coriander is a perfect accompaniment to any good rib recipe though because it is just a little bit sweet with a light and bright citrus hint. This Tangerine Lip Scrub exfoliates dry skin around your lips and helps to moisturize them. You can cook Dry tangerine rub using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dry tangerine rub

1. Prepare 5 lb of Pork or Beef Ribs.
2. It's 1 of dehydrated Tangerine crushed into powder.
3. You need 2 tbsp of Caraway Seeds.
4. Prepare 2 tbsp of Celery Salt.
5. It's 2 tbsp of Lemon Pepper.
6. It's 2 tbsp of Garlic Salt (Coat evenly on both halves of ribs).
7. Prepare 1 tbsp of Sea Salt.
8. Prepare 5 dash of Lemon/Lime Juice (meat side only).
9. You need 1 of Apple wood, Pecan wood or Pear wood..

It's easy to make and has a delicious tangerine flavor. It would be a perfect Mother's Day gift! I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo' Daddy BBQ. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit masters in the United States, having won numerous competitions across the country.

Dry tangerine rub instructions

1. Cut Ribs in half.
2. Coat ribs evenly on both sides of ribs with dry ingredients.
3. Splash lemon/lime juice on the meat side only.
4. Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours.
5. Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy..

Once dry, the peels can be kept in hunks or ground. Grind batches of dried peels in a food processor - I can't imagine any other way to get the job done - and be prepared for a bit of noise. Larger pieces can be added directly to braises, soups or broths, or dropped into the cooking liquid for rice, beans or other grains. Dry rub is any mixture of ground spices, herbs and similar dry ingredients that is rubbed on the surface of food (usually raw meat) before the food is cooked to add flavor. The dry rub forms a tasty coating on the food and therefore a crust on the surface once it is grilled or broiled.