Caribbean Curry Goat with Roti. Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. This Caribbean Curry Goat is best served along with rice and peas; made with goat meat stewed until tender, fresh spices, and so much flavor in every bite.
Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) This recipe is inspired by the curried goat roti from Penny's Caribbean Cafe.
While Penny doesn't share her secrets, this tastes awfully similar.
Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent.
You can cook Caribbean Curry Goat with Roti using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Caribbean Curry Goat with Roti
- You need 500 g of Mutton.
- Prepare 2 of Large Potato.
- It's 2 Tsp of Salt.
- You need 1 Tbsp of Cumin.
- It's 1 Tbsp of Turmeric.
- You need 2 Tbsp of Curry Powder.
- Prepare 1 Tbsp of All Purpose Seasoning.
- Prepare 1 Tsp of Black Pepper.
- It's 1 Tsp of Thyme.
- You need 1 of Onion.
- It's 2 of Garlic Cloves.
- It's 1 of Canned Coconut Milk.
- It's 1 of Scotch Bonnet.
- Prepare 360 g of Plain Flour.
- You need 1 Tsp of Sugar.
- It's 1 Tsp of Baking Powder.
- It's 200 g of Warm Water.
- You need of Butter.
- You need of Vegetable Oil.
The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. In Southeast Asia, the dish was brought by Indian diaspora in the region. Jamaican curry goat is a savory, comforting and flavorful curry usually eaten with rice, roti and sometimes with a side of fried plantains that will deliver Serve the curry goat with boiled rice or with roti. Enjoy my Jamaican Curried Goat recipe!
Caribbean Curry Goat with Roti instructions
- Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat..
- After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water..
- While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes..
- After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece..
- Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours..
- After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes..
- While the potatoes cook,.
I recommend some zobo drink or sorrel to wash this. All Roti wraps are served with curried potato. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must-make In fact, it would be a crime not to savor this curry at least once in your lifetime. Oh, be sure to serve it with this Caribbean beans and rice right here.
