How to Prepare Tasty SUP IGA SAPI (Beef Ribs Clear Sup)

SUP IGA SAPI (Beef Ribs Clear Sup). Really excited to share my favorite soup and family, with some Indonesian Herbs, makes the soup tasty and delicious also tender the Ribs meat, don't make. Di saat makan siang enaknya makan Sup Iga Sapi. Galbitang (Korean Beef Short Rib Soup).

Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty. Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. You can cook SUP IGA SAPI (Beef Ribs Clear Sup) using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of SUP IGA SAPI (Beef Ribs Clear Sup)

1. Prepare 750 gram of beef ribs with the bone.
2. Prepare 2 of . 500 ml water for boiling.
3. Prepare 3 cm of gingger, bruised.
4. You need 1 tablespoon of salt.
5. It's 3 tablespoon of cooking oil, for sauteed.
6. Prepare 4 cm of cinnamon stick.
7. You need 5 of clove.
8. You need 200 gram of tomatoe, cut according to taste.
9. Prepare 2 of spring onions, sliced about 2 cm.
10. You need of Spices and Ground:.
11. You need 80 gram of shallots.
12. You need 3-4 clove of garlic.
13. It's 1 teaspoon of peppercorns.
14. You need 1 teaspoon of salt.
15. It's of For garnish:.
16. It's of Fried shallots.
17. It's of Chinese parsley, thinly sliced.
18. You need of Chilli sambal.
19. You need of Crackers.
20. It's of And sweet soy sauce.

The taste of the ribs (original) will blown you away rich with spices, and the ribs so tender, juicy. Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with Sop Konro Iga Sapi. Cara membuat sup konro or how to make spicy beef ribs with peanut soup is easy.

SUP IGA SAPI (Beef Ribs Clear Sup) instructions

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

Select the fresh beef ribs and. Daging sapi adalah salah satu bahan makanan favorit Variasi resep dari daging has dalam atau beef tenderloin juga cukup banyak. Daging sapi has luar dipotong dari bagian belakang sapi, dari bagian bawah daging iga. Pilihlah bagian beef back ribs atau iga yang diambil dari bagian atas/punggung hewan. Sebab bagian ini lebih berdaging dan memiliki ciri bertulang besar.