Air Fried Bulgogi Korean Beef. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! A super easy recipe for Korean BBQ beef with the most flavorful marinade!
Pan fried bulgogi (with vegetables) will naturally release some juice, which you can use to mix with a bowl of steamed rice.
How to make the most delicious bulgogi (Korean BBQ beef) from scratch.
This Beef Bulgogi uses such basic ingredients yet comes out tasting so very good.
You can cook Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Air Fried Bulgogi Korean Beef
- Prepare 1 pound of thinly sliced beef rib-eye.
- You need 1/4 cup of thinly sliced onion.
- It's 1/3 cup of Korean BBQ Sauce or to taste.
- Prepare 2 tbsp of grated ginger.
- It's 1/4 cup of thinly sliced green onion.
- Prepare 2 tsp of sesame seed.
Make this dish quickly and with minimal effort in your air fryer. I thought I had purchased this at Publix but it was purchased at an Asian Market. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food.
Air Fried Bulgogi Korean Beef instructions
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
- Sprinkle with sesame seeds and green onion to serve..
Bulgogi is a classic Korean grilled beef. This tender and caramelized beef need to make an appearance on your summertime dinner! When the marinated meat hit the sizzling skillet, you can immediately smell the tantalizingly sweet & smoky aroma fills the hot summer air. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.
