Beef Stir-Fry with Gochujiang & Yakiniku Sauce. Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. Fourthly, to give a nice spiciness of my Korean beef stir fry, I am using a gochujang paste and green chilies.
That's a massive plus because pre-ground grocery store meats, while affordable and convenient, often lack in flavor and texture.
Put sesame oil in a heated frying pan and cook the beef.
Once cooked, add the sauce and let the seasoning soak in.
You can have Beef Stir-Fry with Gochujiang & Yakiniku Sauce using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Stir-Fry with Gochujiang & Yakiniku Sauce
- You need 300 grams of Beef ribs.
- You need 1 of pack Maitake mushrooms.
- You need 1 of half Onion, your choice of veggies.
- It's 2 tbsp of ☆Sweet yakiniku sauce.
- You need 1/2 tsp of ☆Gochujang.
- You need 1 tsp of ☆Grated garlic.
- Prepare 1 of Sesame seeds.
- Prepare 1 tbsp of Sesame oil.
Stop the heat, sprinkle with sesame seeds, and it's done. Add the mince and the gochujang, breaking up the mince with a wooden spoon. Add beef to skillet and stir-fry until browned and no longer pink. Sprinkle Turbinado sugar over beef mixture.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce step by step
- Combine the ☆ ingredients..
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.
Add soy sauce, coconut juice and Gochujang sauce to skillet and stir gently to incorporate ingredients. Bring sauce to boil, and then reduce heat to low and cover. Add the beef and mix well with your hands to make sure each piece of beef is coated. Add the garlic and the onion and stir-fry for half a minute. In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang.
