Recipe: Perfect Tex-Mex Chicken and Three Bean Soup

Tex-Mex Chicken and Three Bean Soup. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.

Cooking at home on Sunday and preparing your meals for the upcoming. Using two forks, pull chicken into bite-size pieces. Return chicken to slow cooker bowl. You can have Tex-Mex Chicken and Three Bean Soup using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tex-Mex Chicken and Three Bean Soup

1. Prepare 2 pounds of chicken breasts chopped into 1/2 inch pieces.
2. It's 2 Tablespoons of Olive Oil.
3. Prepare 1 can of black beans ( drained and rinsed).
4. You need 1 can of red beans (drained and rinsed).
5. It's 1 can of white beans (drained and rinsed).
6. It's 16 ounce of frozen corn.
7. You need 16 ounces of salsa.
8. You need 16 ounces of vegetable broth.
9. It's 2 cups of water.
10. You need 1 pkg. of taco seasoning.
11. It's 2 cups of cooked brown rice.
12. It's 3 cups of chopped zucchini (1/2 inch).
13. It's of Shredded Colby Jack Cheese for topping.
14. Prepare of Sour Cream for topping.

Stir corn, cilantro, and lime juice into soup. For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. Cheesy Chicken and Rice Enchilada Soup. For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.

Tex-Mex Chicken and Three Bean Soup instructions

1. Sauté chicken in olive oil until browned and cooked thoroughly.
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
4. Serve hot with shredded cheese, sour cream and tortilla chips..

Season chicken with salt and pepper; arrange on top of bean. This kickin' Tex Mex Chicken Taco Soup makes an inexpensive and festive meal. It's one of those flavor packed dishes that's even better the next day. Tex Mex Chicken and Zucchini - iFOODreal - Healthy Family Recipes. Mexican chicken and zucchini cooked in one skillet with black beans, corn.