Cajun potatoes. Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe. Cajun potatoes the first time I tasted it was at Barbeque Nation(a popular buffet restaurant) and was bowled out by this idea Creamy tasty Barbeque Nation Style Cajun Spiced Potatoes ready to enjoy!.cajun roasted potatoes , i like the sauce rather than the potatoes in it. as a matter of fact, the mixture of mayo, chilli sauce and other spices makes it lip-smacking. you may use the same cajun sauce for. Cajun Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines.
This Cajun Potato Salad includes Crab Boil, Shrimp, Cajun seasoning, Creole mustard, red potatoes, mayo, relish, celery, Worcestershire, bacon, boiled eggs, black pepper, and garlic.
Serve these Cajun oven roasted potatoes with beef or chicken.
My family loves any kind of potato!
You can cook Cajun potatoes using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cajun potatoes
- It's 250 gms of Baby Potatoes.
- Prepare 4 inches of Celery stick, finely chopped.
- You need 4 tbsp of Mayonnaise.
- It's 2 tbsp. of Tomato Ketchup.
- Prepare 1 tbsp. of Chilli sauce.
- It's 1/4 tsp. of Paprika powder.
- You need 1/4 tsp. of Garlic powder.
- Prepare 1/2 tsp. of Thyme.
- It's 1/2 tsp. of Oregano.
- You need 2 tbsp. of coriander leaves, finely chopped.
- You need 1 of Onion finely chopped.
- Prepare 2 tbsp of green Bell pepper.
- Prepare 1 tbsp of pomegranate powder (optional).
- Prepare 4 tbsp of oil.
- It's to taste of Salt.
These potatoes would also be good at any breakfast meal or buffet and they are so easy to prepare. The Cajun Boiled Red Potatoes pair great with fried or grilled seafood and my homemade coleslaw recipe. Also, sometimes we use leftover potatoes from our seafood boils to make this recipe. This cajun spiced potatoes au gratin recipe is creamy, cheesy and easy to make, but mpressive to serve to guests.
Cajun potatoes instructions
- Wash the potatoes thoroughly as we will be using the skins for this recipe..
- With the help of fork prick the potatoes. Boil water and add a tablespoon of salt, add the pricked baby potatoes and allow it to cook upto 90%. Ones the potatoes are boiled, drain the water and set aside to cool down..
- Take each potatoes and press gently with your palms, to partially flatten it till the skin just splits.
- Gently dust the potatoes with cornflour powder and pepper powder..
- Heat a pan with oil and shallow fry the potatoes till golden and crisp. Deep frying can also be done. Soak the excess oil in a paper towel. This is how it looks.
- Now take a mixing bowl. Add all the remaining ingredients; mayonnaise, ketchup, chilli sauce, paprika powder, garlic powder, thyme, oregano, finally chopped celery, half the quantity of onions and coriander leaves and salt as per taste. Give it a good mix..
- Arrange the potatoes in the serving dish and spoon the mayo mixture on each potatoes, just before serving, else the potatoes will turn soggy. Sprinkle with left over onions, coriander leaves and bell pepper. Sprinkle some pomegranate powder over..
With tips on making perfect cheese sauce! Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Turn off the heat before adding the butter, cream cheese, heavy cream and Cajun Seasoning. This smoky and flavorful Cajun Potato Salad uses the magic of blackened seasoning to take it to the next level.
