braised beef short ribs with garlic mashed potatoes. Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for a hearty meal perfect for cooler weather. Garlic Mashed Potatoes Slice the top off a garlic head and drizzle with olive oil. Sprinkle with salt, pepper and the fresh herbs.
Short ribs braised in red wine, balsamic vinegar and brown sugar get a nice, rich glaze, perfect for serving atop garlic mashed potatoes.
Add beef broth to the pot.
Transfer the meat to a platter.
You can cook braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of braised beef short ribs with garlic mashed potatoes
- You need 2 of carrots.
- You need 1 stalk of celery.
- You need 3 tbsp of olive oil.
- Prepare 1 liter of red wine.
- It's 2 cup of beef stalk.
- You need 1 tbsp of salt.
- Prepare 2 lb of boneless beef short rib.
- Prepare 4 of potatoes.
- Prepare 1 clove of garlic.
- You need 1/2 of onion.
- You need 1 tbsp of butter.
- You need 5 clove of garlic.
Beef chuck roast in a rich wine broth with mushrooms, onions, garlic, red bell pepper, and tomatoes, braised low and slow until falling-apart tender and served over garlic mascarpone mashed potatoes. This is one of those comforting dishes that will warm you from the inside out even on the coldest nights. Season the sauce with salt and pepper. Drain the potatoes and return to the hot pot.
braised beef short ribs with garlic mashed potatoes instructions
- preheat oven to 280°F.
- add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..
- salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).
- once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.
- cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..
- when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..
- with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.
- for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.
Mash the potatoes with the cream and butter and season with salt, pepper and nutmeg. Season short ribs on all sides with salt and pepper. Transfer browned short ribs to a. Braised Short Ribs Recipe What are Short Ribs. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.
