Brad's southern boil with a pacific nw flair. Pack tall flavor into short ribs with a finger-licking red miso glaze and a side of fried rice. Start boiling your water and enjoy this delicious Southern style crawfish recipe. Pacific NW Float Trips: Guided birding and nature.
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You can have Brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Brad's southern boil with a pacific nw flair
- It's 2 of andouille sausages.
- Prepare 2 of linguiça sausages.
- Prepare 8 of medium red potatoes.
- Prepare 6 ears of fresh corn on the cob. Broke in half.
- Prepare 4 lbs of large prawns.
- You need 2 dozen of medium oysters.
- It's 4 lbs of mussels.
- You need 4 lbs of manila clams.
- It's 3 of dungeness crabs, cleaned and broke in half.
- You need 4 lbs of king salmon fillet, debone and cut into chunks.
- Prepare 1 bag of Louisiana boil seasonings for 20 lbs.
- You need of Butter.
- It's of Lemon wedges.
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Brad's southern boil with a pacific nw flair step by step
- I used a large crab cooker or turkey fryer..
- Boil half a pot full of water. Add boil seasonings and stir to dissolve..
- Add potatoes. Boil until potatoes start to get tender..
- Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked..
- Add sausage and corn. Cook 2 minutes..
- If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky..
- Remove boil from heat. Drain liquid..
- Place a large sheet of butcher paper over a table. Spread boil out over table..
- Serve with melted butter and lemon wedges. Feast and enjoy..
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