How to Cook Perfect Pressure Cooked Beef Ribs

Pressure Cooked Beef Ribs. I made these Beef Short Ribs using my power Pressure Cooker. These Short Ribs were cooked to the perfect tenderness. This was my first time using a pressure.

I got this pressure cooker for only. Plus, you can make it the day before and warm it up in your pressure cooker just prior to serving! (I actually think it tastes better this way!) Wondering how to cook short ribs? Use bone-in or boneless beef short ribs - both will work. You can have Pressure Cooked Beef Ribs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pressure Cooked Beef Ribs

1. It's 2 racks of Slow Cook Beef Ribs about 1.5kg.
2. You need 1 tablespoon of Canola Oil.
3. Prepare of <Sauce Ingredients>.
4. Prepare 1 cup of Beef Stock.
5. Prepare 3-4 tablespoons of Soy Sauce (depending on the saltiness of the stock).
6. Prepare 3 tablespoons of Brown Sugar.
7. It's 4 tablespoons of Sake (Rice Wine).
8. It's 2 tablespoons of Rice Vinegar.
9. It's 2 cloves of Garlic (finely chopped).
10. You need 1 teaspoon of Chilli Flakes or finely chopped Fresh Chilli.

Tested Instant Pot Recipes and Pressure Cooker Recipes. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking tips and tricks. You won't want to miss out on this Tender Red Wine Braised Beef Short Ribs, soaked with rich sweet-savory-umami beefy sauce. Pour the liquid through the strainer and return the contents of the strainer to the pressure cooker.

Pressure Cooked Beef Ribs step by step

1. Make sauce by mixing all the sauce ingredients..
2. Cut Beef Ribs into pieces..
3. Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan..
4. Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened..

These Pressure Cooker Beef Short Ribs were on the table in less than an hour. I like to serve mine with bok choy and mashed sweet potatoes. They are naturally gluten-free, and sugar-free, making them Paleo and Primal friendly (for those who eat Paleo or Primal). This pressure-cooker version of the classic red wine-braised beef short ribs delivers absolutely perfect results, just in less time. The ribs were cooked in an electric pressure cooker similar to the Instant Pot.