Pan roasted potatoes.....served with pan fried goat meat. The best one PAN chicken & rice dinner (spicy jerk!) If you love food that's big in taste, small in effort, and served with a healthy dose of irreverence… well, you've definitely come to the right So Good! See recipes for Peppered GOAT meat and potatoes too.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice!
There is nothing better than a simple Once the oil is hot add half of the potatoes and fry on high heat until they are golden and have a crunchy outside, mix as necessary so all sides are.
You can have Pan roasted potatoes.....served with pan fried goat meat using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pan roasted potatoes.....served with pan fried goat meat
- You need 1 kg of Irish potatoes.
- It's 2 cloves of garlic.
- You need 1/2 tsp of paprika.
- It's 1/2 tsp of garam masala.
- Prepare 1/2 tsp of tumeric.
- It's of Cooking oil......salt.
These pan-roasted potatoes are bursting with flavor. Classic and comforting, these pan-roasted potatoes are bursting with flavor. Soft on the inside, crispy on the outside They add so much to a dish and, of course, do just fine when served by themselves, for example, for breakfast, lunch or dinner! These Roasted Potatoes are the best side dish served with grilled meat or baked fish.
Pan roasted potatoes.....served with pan fried goat meat instructions
- Wash cut your potatoes into cubes.....boil in salty water for 10mins set aside(make sure they are not over cooked)......in a pan add alittle oil, garlic + spices...let them cook for 2mins......pour that mixed oil into your boiled potatoes.
- Give your potatoes a good mix with a spoon for then to get that flavour of the spices......the remaining oil from the potatoes return it to the pan.......heat it up and place your potatoes.
- Let them cook on a medium low heat......keep turning both sides to cook well.....when ready serve with your favourite accompaniment......I served mine with onion pan fried goat meat with kachumbari......enjoy!.
Flavorful and is ready in few minutes only. In a hot pan, add the oil and when hot add the potatoes. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned. When done, add white wine and salt and pepper to taste.
