Maple Bourbon Beef Back Ribs. Do not over baste, you want some caramelization on the ribs. To prepare maple bourbon sauce, take maple syrup in a pot. Add boubon, light brown sugar and vanilla extract to the pot.
The secret to these ribs is the cooking process.
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
Maple Bourbon Apple BBQ Ribs, an easy homemade BBQ sauce and ribs recipe great for summer and fall!
You can have Maple Bourbon Beef Back Ribs using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Maple Bourbon Beef Back Ribs
- It's 1 each of Rack of beef back ribs.
- It's 1 of Mustard.
- You need 1 box of McCormick Sweet & Smoky rub.
- It's 1 cup of 100% Maple syrup.
- It's 1/4 cup of Bourbon.
- It's 1/2 tsp of Vanilla extract.
- You need 2 tbsp of Light brown sugar.
- Prepare 1 packages of Parkay margarine.
I will be the first to admit that I suffer from Type-A-Foodie-Obsessive-Compulsive-Disorder at times. I know some of you out there are nodding your head in agreement. These beef bourbon ribs are a perfect meal for a date night in or a cozy winter main meal! Enough to make for a dinner for four, or just the two of you with a little leftover!
Maple Bourbon Beef Back Ribs instructions
- Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F..
- Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours..
- Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat..
- Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!.
Sticky bourbon and brown sugar ribs, slow cooked to perfection and served with mash potato or sweet potato. Winter comfort food at its best. Going back to what my rub recipe was developed for. pork ribs! Sure, it is good on so much more but once you've tried ribs with my rub, you'll have trouble eating them any other way. I apologize in advance 😉 I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay!
