Recipe: Yummy Soft Japanese egg

Soft Japanese egg.

You can cook Soft Japanese egg using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soft Japanese egg

1. You need of Egg of room temperature.
2. Prepare of Water to boil.

Soft Japanese egg step by step

1. Boil egg from room temperature for exact 6 mins.
2. In winter, put the egg immediate into cold running water and the soak for 5 mins. In summer use ice cold water.
3. And then put them into a plastic bag with light soy sauce for 1 night and then done.