Easiest Way to Cook Yummy Slow Cooker Beef & Vegetable Casserole

Slow Cooker Beef & Vegetable Casserole. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef recipes like these. For even more recipes, try our best slow cooker beef stews !

It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. You can cook Slow Cooker Beef & Vegetable Casserole using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef & Vegetable Casserole

1. It's 1 Pack of Diced Beef or Beef Skirt if you prefer a whole cut of meat.
2. Prepare 1/4 Block of Butter.
3. It's of Cauliflower.
4. Prepare of Carrots.
5. It's of Leek.
6. You need Sticks of Celery.
7. Prepare of Potatos.
8. It's of Red Onion.
9. Prepare 4 of Garlic Cloves.
10. Prepare of Tomato Purée.
11. Prepare of Flour/Cornstarch.
12. It's of Seasonings:.
13. It's 1 Tsp of Paprika.
14. You need 1 Tsp of Sage.
15. It's 1 Tsp of Tarragon/ Marjoram.
16. Prepare of Salt & Pepper.
17. It's 2 of Rosemary Twigs.
18. It's of Thyme Twigs.
19. You need 1 of Bay Leaf.
20. You need of Curled Parsley Tops.
21. It's of Stock:.
22. It's 1 of Beef Stock (I preferred to used OXO brand).
23. Prepare 1 of Vegetable Stock (OXO Brand).
24. You need 2 Drops of Wostershire Sauce (Optional).
25. Prepare 1/2 Tsp of Onion Salt.
26. It's of Salt & Pepper.

Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal. Dig out your slow cooker for these tender beef recipes which make the most of cooking low and slow. Choose from curry, cottage pie, lasagne, chilli and more.

Slow Cooker Beef & Vegetable Casserole step by step

1. Pre warm your Slow Cooker while you prep your meat and vegetables. Use a Stock pot or any large pot/pan to Braise your meats and vegetables. Pre heat the pot with 1/4 block of butter until it’s melted and bubbling..
2. Start by chopping up your vegetables try keep them to a medium size so not to big and not too small so everything can roughly cook at the same pace. Don’t forget to give your vegetables a quick wash..
3. Next prepare your meats. I have used already diced beef from the shop but I find using a Beef skirt is a great cut of meat to use for this casserole. Add plenty of seasoning to your meat: Paprika, Sage, Tarragon, Salt & Pepper, a pinch of onion salt and finally depending how much meat you have 1-2 Tbsp of Tomato Purée..
4. Make sure your butter is melted and bubbling away and place your meat in, you don’t want to fully cook the beef just braise it (seal the sides) approximately 3 minutes each side if you have a cut of meat, or gently stir the beef around till pale brown. Once meat is braised enough transfer your beef to your slow cooker. Some people choose not to braise their beef before slow cooking but personally I feel this is a great way to get that really intense flavor..
5. Now again some people don’t always braise there vegetables either and you don’t have to but I find it’s a great way to make use of all that left over flavor from braising the beef. Pour your vegetables into the same pot you braised your beef so it picks up that extra flavor for as long as you desire, then pour your vegetables into the slow cooker on top of your beef. Then add your Rosemary, Thyme twigs and some curled parsley tops..
6. Now you will approximately need about 2 Liters of stock depending how big your slow cooker is. Dissolve your beef and vegetable stock on the same pot with a pinch of onion salt. Mix till dissolved and a browny color. Then pour into your slow cooker ensuring the stock is just about covering the vegetables and add your Bay Leaf and let your slow cooker do the work..
7. About an hour before your casserole is ready add 2/3 Tbsp of flour/cornstarch if you want a thicker sauce. If you choose to cook your casserole on Low heat on your slow cooker your casserole should take at least 7/8hours to achieve that tender beef and soft veggies. If you cook on the higher heat your casserole should only take 4/5hours. Personally the longer and slower the better and more intense that flavor will be..
8. If you have the time how about adding some mash potato to your casserole, or filling a big Yorkshire pudding with your casserole can be delightful or simply make some dumplings to plop in half way through. Or simply enjoy the lovely flavors, meat and veggies as they are..

Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. An incredible slow cooked beef that's fall-apart tender smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million bucks! Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat. Ground beef, in most cases, should be browned in advance for best texture and color.