Chilli beef stirfry. Pat the beef dry and season well with salt and pepper, to taste. Add the beef and cook, stirring rarely,. Add ketchup mixtuer and bring to boil.
Drain away all but one tablespoon of fat from the pan.
Place the pan back over a medium-high heat.
Return the beef to the pan.
You can have Chilli beef stirfry using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chilli beef stirfry
- You need 600 grams of beef strips.
- It's 4 bunch of of sharwood dried egg noodles.
- It's 3 of red chillis, chopped.
- It's 2 large of red peppers, chopped.
- Prepare 1 large of green pepper, chopped.
- Prepare 1 large of onion, chopped.
- Prepare 3 tsp of "Very Lazy" Ginger.
- You need 3 tsp of "Very Lazy" Garlic.
- It's 6 of spring onion, chopped.
- You need 9 tbsp of Dark soy sauce.
- It's 3 tbsp of low calorie sweetener(eg splenda).
- Prepare 1 of frylite.
- Prepare 1 large of Wok Pan.
Heat the wok, adding some of the oil - stir fry the vegetables along with the garlic, ginger and the chillies for a few minutes adding some salt if necessary. Heat the oil in a wok or large frying pan. Mix the cornflour with the salt and pepper and toss the beef strips in the cornflour until completely coated. When the oil is hot, tip the beef in and fry until dark brown and crispy.
Chilli beef stirfry instructions
- Brown beef in Wok sprayed liberally with frylite.
- Add onion, garlic, ginger, till onions soften..
- Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone).
- Boil noodles.
- Add peppers, chillies and add noodles when boiled, then mix in spring onions ..
I try not to move the meat around too much as this seems to reduce the amount of crispiness you get. Heat olive oil in a large wok on medium-high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.
