Ham Tacos. This is a great recipe for leftover ham and a twist on a family favourite. Pile your tacos high with guacamole, salsa, cheese and of course the ham to make. Learn how to make Ham tacos with mango-pineapple salsa & see the Smartpoints value of this great Leftover ham receives a major makeover in these Caribbean-inspired tacos that are ready in.
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First you make your scrambled eggs.
You can have Ham Tacos using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ham Tacos
- It's 12 oz of cubed ham, fully cooked.
- It's 2 tbsp of chopped parsley.
- It's 3 tsp of prepared mustard.
- It's 1 cup of shredded cheddar cheese.
- You need 1 1/4 cup of gluten-free biscuit mix.
- You need 1 of eggs.
- Prepare 1 tsp of salt.
- It's 1 1/2 cup of soy milk.
I sauteed the peppers and onions first and then added the eggs and quickly cooked them. Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's shoulder. This cut is typically fatty, and because the muscle is constantly used by the animal.
Ham Tacos instructions
- Mix ham, parsley, mustard, & cheese together. Set aside..
- Beat biscuit mix, egg, salt& milk together until smooth..
- For each pancake, pour 1/4 cup batter onto griddle. Cook until edges are dry around edges. Turn over. Cook other side til golden brown..
- Heat oven to 350°F..
- Fold & fill each pancake with 1/4 cup mixture. Arrange upright in ungreased baking dish. Sprinkle with extra cheese, if desired..
- Bake until filling is hot & cheese is melted, about 10 minutes. Makes approximately 12 tacos..
Coat ham in salsa, simmer in skillet. jalapenos, then add to ham. Place ham slices onto warmed tortillas and spoon heated mixture onto slices. Fold tortillas over and place on serving plate. Enjoy this delicious ham soft tacos Mexican recipe!. I'm still waiting to hear about the ham tacos and non-mud-sucking toilets!!!
