meat ball sub casserole. Make meatballs: In a large bowl, combine beef, garlic, egg, bread crumbs, and parsley. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a bowl, combine onions, bread crumbs and Parmesan cheese.
So good and a family favorite! #meatballsubcasserole #dinner Search my recipes.
It's so easy to enjoy this sub-style in casserole form!
Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.
You can have meat ball sub casserole using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of meat ball sub casserole
- It's 1 packages of 8 oz cream cheese softened.
- You need 1 tsp of Italian seasoning.
- Prepare 1/2 cup of real mayo.
- You need 1 loaf of 15 oz french bread cut into 1/2 inch slices about 40 slices.
- Prepare 2 cup of mozzarella chesse shredded.
- You need 1 of 32 oz jar marinara sauce.
- You need 1 clove of garlic minced.
- Prepare 1 cup of water.
- You need 32 bag of of frozen meat balls thawed.
- Prepare 1/4 cup of chopped onion.
We love using thick slices of Texas Toast, but any thick cut crusty bread will work. If you like meatball subs, this recipe is sure to be a favorite. Meatball Sub Casserole combines all your favorite flavors of the classic sub. A layer of toasted french bread topped with cream cheese layer, spaghetti sauce, meatballs and cheese.
meat ball sub casserole instructions
- pre heat oven to 350°.
- mix mayo, cream cheese, and Italian seasoning all together and spread over bread slices and place in a 13 * 9 inch baking dish and stack bread evenly and top with 1/2 cup cheese and onion.
- mix marinara sauce with water and garlic and add meat balls.
- place mixture over bread slices and top with the rest of the cheese.
- bake for 35 minutes.
We love making this and it's so easy! Pour on the sauce, and stir to coat all sides of the biscuits. This has not happened to me yet, but I did test out a different way to do things in case this happens to you. Before adding sauce/meatballs/cheese to the cut up biscuits in the casserole dish. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
