Beef-Rice-Cheese Casserole. In a large skillet over medium-high heat, warm the olive oil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Partially brown ground beef seasoned with half the garlic powder, salt, and pepper in a large skillet over medium-high heat.
You can also freeze the unbaked casserole for another day.
To reheat, let it defrost in the fridge overnight.
Cheesy Ground Beef and Rice Casserole.
You can cook Beef-Rice-Cheese Casserole using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef-Rice-Cheese Casserole
- It's 1 cup of long grain rice.
- Prepare 2 tablespoons of oil.
- Prepare 1 pound of lean ground beef.
- It's 1/2 cup of chopped onion.
- Prepare 1 teaspoon of chili powder.
- It's 2 cups of water.
- Prepare 1 1/4 cups of tomato juice.
- Prepare 3 of beef bouillon cubes.
- Prepare 8 ounces of grated cheddar cheese.
A long time ago (and seriously, check out the picture and you'll laugh your heart out at how little I knew about food photography), I posted a recipe called Busy Day Casserole. Add rice and onion, cook over low heat, stirring frequently until golden. Remove rice and chili powder with meat. Cook ground beef and salt, drain excess grease off.
Beef-Rice-Cheese Casserole step by step
- In medium skillet, brown rice in oil. Remove from skillet..
- In same skillet, brown beef with onions and chili powder. Stir in rice. Turn into 11 x 7 baking dish..
- In medium saucepan, combine water, tomato juice and bouillon. Cook, stirring until bouillon dissolves. Pour over meat mixture. Cover and bake 40 minutes at 350 degrees or until rice is tender..
- Remove cover, top with cheese and bake 5 minutes longer..
In a large bowl, whisk together the water, milk and cream of mushroom soup. In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Tips for Making the Beef and Rice Casserole Recipe! However, when using a shallow baking dish, add ½ cup tomato juice extra.
