Creamy, Beefy, Cheesy Potato Casserole. A wonderful casserole with layers of beef, potato and cheese. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole!
Remove from dish; wrap tightly with foil.
Place foil-wrapped casserole in freezer-weight resealable plastic bag.
When ready to thaw, unwrap frozen casserole and return to original baking dish.
You can have Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Creamy, Beefy, Cheesy Potato Casserole
- You need 1 lb of mini potatoes (i used red and yellow).
- Prepare 1 lb of ground beef.
- Prepare 1 can of cheddar cheese soup.
- You need 1/2 cup of sour cream.
- You need 1/2 cup of milk.
- It's 1 of yellow zucchini, sliced medium-thick.
- It's 1 of green zucchini, sliced medium-thick.
- Prepare 4 of garlic cloves, minced.
- Prepare 1 of small onion, diced.
- Prepare 1 tsp of dried basil.
- Prepare 1 tsp of lemon pepper seasoning.
- You need 1 tsp of thyme.
- It's 3/4 cup of mozzarella cheese.
- Prepare 1/4 cup of shredded parmesan cheese.
- Prepare 1/2 cup of crushed gold fish crackers.
Thaw overnight in refrigerator, then bake as directed just before serving. An old-fashioned comfort food dish -- this cheesy and creamy Hamburger Potato Casserole is an easy dinner that the whole family can agree on! Keyword ground beef casserole, hamburger potato casserole. Spoon the potato mixture into the casserole dish and cool it down to room temperature.
Creamy, Beefy, Cheesy Potato Casserole step by step
- Preheat oven to 375°F..
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
- Add the rest of your seasonings, stir and remove from heat..
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
- Mix everything gently being careful not to mush your potatoes.
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
- Place back in oven until everything is cooked through and melted (about another 25-30min).
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.
Cover with aluminum foil and refrigerate. The broiled top has an almost cheesy, crispy texture, while the interior stays rich and creamy. Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking. This is the perfect side dish for any meal. Crock Pot Beefy Potato Taco Casserole Notes: Looking for more recipes?
