Recipe: Appetizing tamales dulces (sweet tamales)

tamales dulces (sweet tamales). Tamales are a meal for celebration, a special treat for parties and birthdays, or ritual times like the Day of the Dead. When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. There's the simple version that just has some sugar, but.

Sweet tamales: Tamales dulces. articles Food & Cuisine Recipes. Sweet tamales, wrapped in corn husks and piled on platters, are a traditional treat at children's birthday parties, christenings and First Communions, as well as at the Christmas posadas. · Tamales, Oh Sweet Tamales, ¡Tamales de Dulce! When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. You can cook tamales dulces (sweet tamales) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of tamales dulces (sweet tamales)

1. It's 1 of 4 lb bag of maseca.
2. It's 1 1/2 lb of veggie shortning.
3. You need 2 can of sweetened condensed milk.
4. Prepare 2 can of sweet cream corn.
5. You need 2 can of crushed pineapple.
6. Prepare 1 cup of brown sugar.
7. It's 15 cup of warm water.
8. It's 1 tbsp of baking soda.

There's the simple version that just has some sugar, but you can also add one of the following fillings: raisins, pineapple chunks, shredded. This makes about a dozen small tamales. NOTE: These are the sweet tamales that I have personally had while on trips into Mexico, and they are soo-o-oh good, but there are other recipes containing fruits, i.e., pineapple - (in my experience, these are usually sickening sweet but. Making this sweet tamale recipe is as easy as making chocolate chip cookies.

tamales dulces (sweet tamales) instructions

1. mix all ingredients together until smooth and mix barely sticks to ur hands.
2. in the tamale pot add water till barely covers steam plate, place corn husks on steam plate.
3. soak corn husks in hot water until soft.
4. take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot..
5. repeat steps until all masa is used..
6. place extra husks on top of tamales then cover with the lid..
7. put on high cook till boils, then lower to med-low and cook 3 hrs.

They ran out of pork filling so they decided to make tamales de dulce (another name for sweet tamales) to finish off their masa. Arrange tamales over the steamer rack stacking loosely to allow for the dough to expand. Tamales should not come in contact with the water. Tamales are stuffed tortillas covered with corn husks. To check the tamales for doneness, remove one and unwrap it; the corn husks should no longer stick to the filling.