Oven-baked ham, onion, etc. frittata. Stir the onions, ham, herbs and cheese into the eggs. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking.
This baked frittata is simple to make—just scramble together the ingredients and bake them!
It's a quick meal for any time of day.
Jules discovered that the best way to make frittatas is to simply bake them in the oven, which got me excited about making frittatas.
You can cook Oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oven-baked ham, onion, etc. frittata
- Prepare 1 of largish potato, boiled and sliced.
- You need 30 g of butter.
- It's 1 of onion, chopped.
- It's 1 of red chili, with seeds, chopped.
- It's 3 cloves of garlic, chopped.
- You need 5 of eggs.
- Prepare 150 ml of milk.
- Prepare of Salt.
- It's of Ground black pepper.
- It's 150 g of cooked ham, diced.
- Prepare 50 g of cheddar cheese, grated.
This easy baked egg dish leaves plenty of room for creativity. Add green bell peppers or mushrooms to the Melt butter in a large, oven-safe skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in Nutritional Information. This baked egg dish, similar to omelette, works served both hot and cold and with a vast array of A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts.
Oven-baked ham, onion, etc. frittata instructions
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm)..
- Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough..
- Use a little of the butter to lightly grease a baking dish..
- Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes..
- In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese..
- Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes..
- Serve piping hot onto warmed plates..
See more ideas about frittata, recipes, breakfast recipes. Enjoy this ham and cheese frittata with fresh veggies for breakfast, lunch or dinner. Stir in cheese, ham, tomato, pepper and onion until combined. Pour into pie plate and evenly distribute vegetables. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged.
