Pasta Beef Casserole. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Cheddar and ground beef give this spaghetti casserole its cheeseburger twist. A packet of onion soup mix and sour cream add flavor and richness.
When you don't know what to make with ground beef, try this easy casserole recipe.
Ground Beef Pasta Casserole : This beefy pasta casserole is a super easy one pan ground beef dish that's filled with peppers, onions, and wonderful flavors your family will love!.
We love casseroles at the Smith House and this one is an all-time favorite.
You can have Pasta Beef Casserole using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pasta Beef Casserole
- You need 1 lb of beef.
- It's 2 tbsp of chopped garlic.
- Prepare 5 oz of ricotta cheese.
- It's 2 cup of cheddar.
- It's 1 can of corn.
- It's 3 cup of egg noodles.
- Prepare 16 oz of pasta sauce.
- You need 1/3 of onion.
It's filled with ground beef and pasta, and then sprinkled with mozzarella cheese. Add beef and crumble, let the meat lose its pink color, then add Worcestershire. Sprinkle the cheese evenly over the top. Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano.
Pasta Beef Casserole step by step
- preheat oven to 350Fº.
- Season beef using seasoning salt, salt, pepper, and table salt (Mrs. Dash). Adobo is a good sub for seasoning salt..
- In a skillet, cook beef until brown, drain..
- Cook the egg noodles by their instructions, drain..
- Place can of corn in smaller pot, cook just beyond crunchy..
- Lightly sautee the onions with a little olive oil, then add the garlic once the onions are nearly done..
- In a medium sized baking pan (9x9 in. or so as this will feed 4-6), layer half of the noodles, ricotta, corn, beef, onions, and a 1/3 cup of the shredded cheddar cheese then cover with 1/2 of the pasta...
- Repeat process for final layer then cover the pasta with the rest of cheddar cheese..
- Place aluminum foil over baking pan then place it in the oven for 25-30 min. then remove foil and let it cook for another 5-10 min. or until the cheddar browns.
Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin Directions. In a large skillet, cook beef and onion over medium heat until no longer pink. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. With store-bought ingredients, very few minutes of hands-on time, and one-pot winners, these ground beef and pasta recipes earn an A+ from busy cooks every time.
