Cheesy beef and rice casserole. In a large skillet over medium-high heat, warm the olive oil. Cheesy Ground Beef and Rice Casserole. On occasion, I'll make a recipe where I know that I need to freeze any leftovers right away to keep myself away from them.
Cheesy Ground Beef and Rice Casserole.
A long time ago (and seriously, check out the picture and you'll laugh your heart out at how little I knew about food photography), I posted a recipe called Busy Day Casserole.
Tips for Alternatives With the Cheesy Beef and Rice Casserole.
You can cook Cheesy beef and rice casserole using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheesy beef and rice casserole
- It's 1 cup of minute rice.
- It's 1 lb of ground beef.
- You need 1 of leek chopped.
- You need 2 of Anaheim peppers chopped.
- You need 4 cup of extra sharp cheddar cheese.
- It's 8 oz of can of tomato sauce.
- It's 16 oz of can of roasted tomatoes.
- It's 2 tbsp of garlic powder.
- You need 2 tbsp of Taco seasoning.
- You need 8 oz of can of sliced black olives.
- It's 8 oz of can of corn.
If you have leftover ground beef from another meal, saute the onion with a little oil for a couple minutes, then add the already cooked ground beef. This makes an even faster weeknight meal. A perfect, quick & easy weeknight meal, comfort food like this flavorful Cheesy Ground Beef And Rice Casserole is studded with kid friendly veggies and a creamy cheesy topping, making it a dinner kids will love and the answer to many a busy parent's prayers. Cheesy ground beef and rice casserole is a meal my sister and I would make in the kitchen with our parents growing up.
Cheesy beef and rice casserole instructions
- Preheat oven to 350°F.
- In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink..
- Drain off grease from ground beef and return the heat..
- Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese. Mix well bring to a boil. Transfer into a 11 by 13 baking dish. Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes.
Not only was it a great way for us to spend time as a family but also a wonderful hands-on learning experience. Stir together the soup,rice, water, carrots, and beef. In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Heat a large skillet over medium-high heat.
