Brad's smoked and slow cooked corned beef in stout. Sprinkle with garlic, pepper, and pickling spices. Corned beef is a traditional Irish dish served with cabbage on St. But this Smoked Corned Beef recipe combines classic corned beef flavor with savory seasoning and wood-fired smoke for a taste sensation you can enjoy any time of the year.
It is much easier to smoke chicken or pork.
That is why low and slow cooking is such a good choice for corned beef.
Unwrap the corned beef brisket and place it directly on the grill grate, fat side up.
You can cook Brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Brad's smoked and slow cooked corned beef in stout
- Prepare 2 of 3-4 lb corned beef briskets.
- It's 1 of red onion, chopped.
- It's of Garlic powder and white pepper.
- You need 12 Oz of imperial stout beer.
Are smoked corned beef and pastrami the same thing? Essentially, yes: Corned beef and pastrami are both cured forms of beef brisket. The major difference between the two is the cooking method. Corned beef is boiled while pastrami is rubbed with ground coriander, black pepper, sugar, mustard and other spices before being smoked.
Brad's smoked and slow cooked corned beef in stout step by step
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..
Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Sprinkle liquid smoke over beef and rap tightly in foil. DO NOT ADD ANY LIQUID TO THE CROCKPOT! Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce.
